regional cuisine restaurant

A regional cuisine restaurant is any of various types of restaurant specializing in the cooking style of a particular country or geographic area. These restaurants generally serve food with an expected array of ingredients, sauces, and spices that are familiar elements of food indigenous to a particular culture or part of the world.

The specialty can represent a country or a smaller or larger geographic region. A national boundary is not required for every culinary tradition.

The cooking style establishes the specialization rather than the restaurant's address. A restaurant can serve the cuisine outside its region of origin.