definition
strict definition
breakfast restaurant
A table-service restaurant specializing in typical breakfast foods, possibly also serving later meals.
A breakfast restaurant is an eatery with table service, that specializes in various typical breakfast foods such as rolls, toast, fruit, cereals, eggs, breakfast meats, pancakes, waffles, milk, juice, and coffee.
Although catering primarily to morning diners, breakfast restaurants are often open much later than the typical breakfast time, and may include lunch and dinner items on the menu.
The menu specialization is breakfast food rather than opening only in the morning. Lunch or dinner items can accompany the main breakfast offering.
breakfast restaurant Photos
More specific definitions
2 sub-definitionsRelated definitions
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cafe
A restaurant specializing in light meals, snacks, and drinks, especially coffee and other hot beverages. -
creperie
A restaurant or cafe specializing in thin French-style crepes, served with sweet or savory fillings or toppings. -
ice cream parlor
A sit-down restaurant with table service specializing in ice cream or similar frozen desserts. -
noodle restaurant
A full table-service restaurant specializing in noodle dishes, usually but not necessarily in an Asian cooking style. -
pizzeria
A restaurant with table service specializing in pizza, including recipes using alternative ingredients. -
regional cuisine restaurant
A restaurant specializing in food cooked in a particular regional or national style. -
seafood restaurant
A restaurant with table service specializing in cooked fish or other seafood, excluding sushi restaurants. -
steakhouse
A table-service restaurant specializing in cooked beef steaks, usually with side dishes and possibly in a barbecue style. -
sushi restaurant
A table-service restaurant specializing in sushi, combining ingredients with rice, often raw or wrapped in seaweed. -
vegan restaurant
A full-service eatery serving foods without meat, fish, dairy, or eggs, and usually without honey. -
vegetarian restaurant
A table-service restaurant where a majority, and usually all, of the menu is prepared without meat or fish products.