definition
strict definition
taqueria
A food stand or eatery without table service specializing in tacos, burritos, or similar Mexican foods.
A taqueria is a food stand or eatery without table service specializing in tacos, burritos, or similar types of Mexican foods. This should not be confused with Mexican fast food establishments, which feature restaurant-style tables for eating.
Tacos and burritos are examples of the Mexican prepared foods offered. Neither one dish nor one fixed recipe is required.
Mexican fast food provides restaurant-style tables for counter-collected meals. That service setting remains separate from this mainly stand or take-out use.
Related definitions
-
bakery
A retail shop or cafe-type eatery primarily selling fresh bread or pastries, baked on site or supplied from elsewhere. -
cafeteria
A dining area where customers serve themselves from stations with ready-made food. -
döner stand
A place without restaurant service where döners or gyros can be ordered for take-out or delivery. -
delicatessen
A place where already-prepared lunch or dinner foods are served from a counter. -
flavored ice shop
A counter-service shop selling dairy-free flavored ice such as snow cones, slush, or Italian ice, with seating optional. -
frozen yogurt shop
A counter-service shop specializing in frozen yogurt or dishes made with it, with or without customer seating. -
hot dog stand
A food vendor or eatery without restaurant table service specializing in hot dogs served in soft sliced buns. -
ice cream shop
A stand or eatery where ice cream or ice cream confections are sold at a counter. -
popcorn shop
A counter-service stand or eatery specializing in popcorn, with one preparation style or a range of flavors. -
sausage stand
A food vendor or eatery without restaurant table service specializing in sausages other than hot dogs. -
take-out
A place where prepared food or drinks can be ordered and picked up for consumption elsewhere.