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Definitions

noodle restaurant

A restaurant whose primary offering is noodle dishes.

A noodle restaurant is an eatery with full table service specializing in noodle dishes, including soups, curries, stir-fries, and bowls of noodles. These are generally but not always Asian-themed, with spices and sauces from some eastern Asian cuisine.

Restaurants specializing in pasta (which is similar to noodles) are usually classified as italian restaurants.

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