24-hour bakery and restaurant
A bakery and restaurant preparing and serving food, drinks, breads, or pastries around the clock.
A 24-hour bakery and restaurant prepares and serves food, drinks, baked breads and/or pastries to customers around the clock. Meals are served and eaten on the premises or taken away. Restaurants vary greatly in appearance and offerings, including a wide variety of the main chef's cuisines and service models.
The continuous daily service distinguishes the establishment from one that closes overnight. The combined bakery and restaurant operation can provide meals for eating on site or taking away.
Cuisine, appearance, and service arrangements can vary. Those differences do not replace the requirement that the food service operates around the clock.
