definition
strict definition
african restaurant
A table-service restaurant specializing in the culinary traditions of regions in sub-Saharan Africa.
An African restaurant is an eatery with table service which specializes in foods cooked in the culinary styles of regions in sub-Saharan Africa.
The existing regional scope is sub-Saharan Africa. Northern-African cooking falls within the separate Middle Eastern restaurant definition.
A restaurant can specialize in one country or tradition within that region. It need not offer dishes from every sub-Saharan cuisine.
african restaurant Photos
More specific definitions
1 sub-definitionRelated definitions
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american restaurant
A table-service restaurant specializing in cuisines of North or South America or island regions of the Western Hemisphere. -
asian restaurant
A table-service restaurant specializing in cuisines of central, southern, or eastern Asia and nearby parts of Oceania. -
european restaurant
A table-service restaurant specializing in the culinary tradition of any country or region within Europe. -
middle eastern restaurant
A restaurant specializing in a cuisine of any part of the Middle East, including northern Africa.