african restaurant
A table-service restaurant specializing in the culinary traditions of regions in sub-Saharan Africa.
An African restaurant is an eatery with table service which specializes in foods cooked in the culinary styles of regions in sub-Saharan Africa.
The existing regional scope is sub-Saharan Africa. Northern-African cooking falls within the separate Middle Eastern restaurant definition.
A restaurant can specialize in one country or tradition within that region. It need not offer dishes from every sub-Saharan cuisine.
