european restaurant
A table-service restaurant specializing in the culinary tradition of any country or region within Europe.
A European restaurant is an eatery with table service which specializes in foods cooked in the culinary styles of any country or region in Europe.
One national or regional cuisine is sufficient; the menu need not cover Europe as a whole.
The cooking tradition establishes the use rather than the establishment's location. A European-cuisine restaurant can operate outside Europe.
