cafeteria
A dining area where customers serve themselves from stations with ready-made food.
A cafeteria is a dining area where customers select and serve their own food from various buffets and stations, then pay a cashier and bring the food to their tables.
Customers select and serve their own food before paying a cashier. The food is already available at buffet or service stations.
Customers then carry the meal to a table. This differs from a menu-based restaurant where wait staff serve the seated diner.
cafeteria Photos
Related definitions
-
bakery
A retail shop or cafe-type eatery primarily selling fresh bread or pastries, baked on site or supplied from elsewhere. -
döner stand
A place without restaurant service where döners or gyros can be ordered for take-out or delivery. -
delicatessen
A place where already-prepared lunch or dinner foods are served from a counter. -
flavored ice shop
A counter-service shop selling dairy-free flavored ice such as snow cones, slush, or Italian ice, with seating optional. -
frozen yogurt shop
A counter-service shop specializing in frozen yogurt or dishes made with it, with or without customer seating. -
hot dog stand
A food vendor or eatery without restaurant table service specializing in hot dogs served in soft sliced buns. -
ice cream shop
A stand or eatery where ice cream or ice cream confections are sold at a counter. -
popcorn shop
A counter-service stand or eatery specializing in popcorn, with one preparation style or a range of flavors. -
sausage stand
A food vendor or eatery without restaurant table service specializing in sausages other than hot dogs. -
take-out
A place where prepared food or drinks can be ordered and picked up for consumption elsewhere. -
taqueria
A food stand or eatery without table service specializing in tacos, burritos, or similar Mexican foods.