cannery
A food-processing facility sealing products into cans or jars for distribution to consumers.
A cannery is a facility where food products, such as fruits, vegetables, fish, meats, jellies, syrups, etc., are sealed into jars or cans in preparation for distribution to consumers. Canneries often include facilities for food processing as well as packaging.
Both cans and jars fall within the packaging scope. The facility can process the food before sealing it or combine packaging with other processing steps.
A plant putting inedible goods into containers has a different packaging use. The food contents and their sealing for distribution distinguish the cannery.
Related definitions
-
bottling plant
An industrial facility producing and bottling beverages, or a separate area used for bottling them. -
brewery
An industrial facility producing beer on a medium or large scale, usually with bottling operations. -
creamery
An industrial facility processing raw milk into consumable dairy products and usually packaging them. -
gristmill
An industrial or agricultural facility grinding food grains into flour for people or animal feed. -
sugar mill
An industrial site where raw plant sugar is refined or processed to prepare it for the consumer. -
winery
A facility producing wine in quantities sufficient for commercial distribution to consumers.