barbecue restaurant
A full-service restaurant specializing in meats prepared in American barbecue styles, commonly using a grill or smoker.
A barbeque restaurant is a full-service eatery specializing in meats prepared in one of several American barbeque styles. Foods are generally cooked on a grill and/or smoker and served with sauce.
The specialty is one or more American barbecue styles. A grill, smoker, and sauce are usual features rather than a requirement to use every method together.
Mongolian barbecue describes a different customer-selected ingredient and cooking arrangement. The shared name does not make those uses interchangeable.
Related definitions
-
brazilian restaurant
A full-service restaurant specializing in foods prepared in the culinary traditions of Brazil. -
cajun restaurant
A full-service restaurant specializing in Acadian culinary traditions of Louisiana and nearby Gulf Coast areas. -
cuban restaurant
A full-service restaurant specializing in foods prepared in the culinary traditions of Cuba. -
mexican restaurant
A full-service restaurant specializing in foods prepared in the culinary traditions of Mexico. -
peruvian restaurant
A full-service restaurant specializing in food from the culinary traditions of Peru.