definition
strict definition
regional cuisine take-out
A place without table service where customers order food from any national or regional cuisine for take-out or delivery.
A regional cuisine take-out is an establishment without restaurant-style table service, serving food in any kind of recognized national or regional cooking style for take-out or delivery.
The establishment specializes in a recognized national or regional cooking style. It supplies take-out or delivery without restaurant-style table service.
Regional-cuisine restaurants have a different service arrangement. The same cooking tradition can therefore appear in separate restaurant and take-out uses.