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definition strict definition

regional cuisine fast food

A fast food restaurant specializing in a particular regional or national style of food.

A regional cuisine fast food outlet is an eatery specializing in some particular regional or national cuisine, which has tables for restaurant-style eating but no waiter service; rather customers order and pick up their food from a counter.

The cuisine can be national or regional. It is combined with counter ordering and pickup rather than waiter service.

Tables are available for eating the food on the premises. A regional-cuisine take-out establishment instead supplies food for consumption elsewhere.

regional cuisine fast food Photos

  1. Photo 314-154-100 1
    Ryan Hildebrand