definition
strict definition
regional cuisine fast food
A fast food restaurant specializing in a particular regional or national style of food.
A regional cuisine fast food outlet is an eatery specializing in some particular regional or national cuisine, which has tables for restaurant-style eating but no waiter service; rather customers order and pick up their food from a counter.
The cuisine can be national or regional. It is combined with counter ordering and pickup rather than waiter service.
Tables are available for eating the food on the premises. A regional-cuisine take-out establishment instead supplies food for consumption elsewhere.
regional cuisine fast food Photos
More specific definitions
4 sub-definitions-
chinese fast food
A fast food restaurant specializing in Chinese cuisine, where food is ordered and picked up at a counter. -
latin american fast food
A counter-service eatery with tables specializing in Latin American cuisine other than specifically Mexican food. -
mexican fast food
A counter-service eatery with restaurant-style tables specializing in Mexican or Tex-Mex food. -
middle eastern fast food
A fast food restaurant specializing in Middle Eastern cuisine, where food is ordered and picked up at a counter.
Related definitions
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burger fast food
A fast food restaurant specializing in burgers, where food is ordered and picked up at a counter. -
chicken fast food
A fast food restaurant specializing in chicken, where food is ordered and picked up at a counter. -
sandwich fast food
A fast food restaurant specializing in sandwiches, where food is ordered and picked up at a counter.