french restaurant
A full-service restaurant specializing in foods prepared in the culinary traditions of France.
A French restaurant is a full-service eatery specializing in foods prepared in the culinary traditions of France.
The specialization can reflect one regional French tradition rather than the entire national repertoire. No fixed list of dishes is required.
The restaurant can operate outside France. A creperie identifies a narrower food specialty rather than every form of French cooking.
