definition
strict definition
french restaurant
A full-service restaurant specializing in foods prepared in the culinary traditions of France.
A French restaurant is a full-service eatery specializing in foods prepared in the culinary traditions of France.
The specialization can reflect one regional French tradition rather than the entire national repertoire. No fixed list of dishes is required.
The restaurant can operate outside France. A creperie identifies a narrower food specialty rather than every form of French cooking.
Related definitions
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german restaurant
A full-service restaurant specializing in foods prepared in the culinary traditions of Germany. -
greek restaurant
A full-service restaurant specializing in foods prepared in the culinary traditions of Greece. -
italian restaurant
A full-service restaurant specializing in Italian culinary traditions, possibly including pizza, salads, or pasta. -
polish restaurant
A full-service restaurant specializing in food from the culinary traditions of Poland. -
portuguese restaurant
A full-service restaurant specializing in foods prepared in the culinary traditions of Portugal. -
russian restaurant
A full-service restaurant specializing in foods prepared in the culinary traditions of Russia. -
spanish restaurant
A full-service restaurant specializing in foods prepared in the culinary traditions of Spain.